A Saucy Obsession

I will never forget the first time I ate Mexican food, okay New Mexican. Six years of living on Midwestern hot dishes prepared me poorly for the experience of dining on tangy beef rolled in fried tortillas with a bean concoction that looked nothing beans as I knew them from our gardens. If the food... Continue Reading →

Forest and Lake to Fork

I grew up with a pretty good understanding of where food came from, with a giant garden in our yard and an even larger one at my grandparents'. I knew the farmers that raised our beef. Grandpa taught me how to fish so I also knew some meat could come from the end of your... Continue Reading →

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